Slow mornings,
good coffee.

It started
with a kettle.

Greenfield began as a one-table coffee bar at the back of an antiques shop, run by two friends who'd had quite enough of working in offices.

Four years later we've got actual chairs, a proper espresso machine, and a small team who care a lot about what ends up in your cup. Same idea though: take the time, do it properly, and don't charge silly money for it.

We bake what we can, source the rest from people we know, and try to remember your usual order.

Hours.