~ since 1987 ~

Bread,
baked properly.

Three generations of the same family, the same recipes, the same oven. We start at four every morning so you can have something proper for breakfast.

See today's bakes

~ baked this morning ~

Today's bakes.

No. 01

Country Sourdough

£5.20

Our flagship loaf. 36-hour fermentation, dark crust, open crumb. The bread we'd want at our own table.

No. 02

Cinnamon Buns

£3.80

Properly proven dough, real cinnamon, brown butter glaze. Best within an hour of coming out the oven.

No. 03

Rye Loaf

£4.80

Dense, dark, nutty. The one we send home with grandparents. Excellent toasted with salted butter.

No. 04

Sausage Roll

£4.20

Free-range pork, our own seasoning, all-butter rough puff. Yes, they're as good as they smell.

No. 05

Lemon Drizzle

£4.50

A whole slice the size of your hand. Lemon syrup that soaks right through. By the slice or whole.

No. 06

Focaccia

£6.00

Olive oil, sea salt, rosemary from the garden out back. Cut into squares, eaten warm, no apologies.

~ family-run since '87 ~

Three generations,
one oven.

Started by Bill and Maureen in 1987 with a second-hand deck oven and a stubborn belief that bread should taste of bread.

Their son took over in 2010, and these days his daughter runs the front of house on Saturdays when she's not at college. Same recipes. Same oven, still going. New tattoos on the staff.

We bake everything fresh each morning. Whatever doesn't sell gets dropped at the food bank — never frozen, never reheated, never yesterday's.

— The Family

Bread,baked properly.